Tom, here is Paul Smith\'s recipe. He asked me to share it.
Barbara
5 gallons of whole wheat aprox. 38 lbs.
1 can (3/4 gallon size like large vegetable cans) whole oats 4 lbs.
1 can corn chops (ground corn) 4 lbs.
1 can commercial lay mesh 16% 4 lbs.
3 cups oyster shell
handful granite grit (grower size)
3/4 can 48% soybean meal 3 lbs.
1 cup Vita Ferm CC5 (very important - vitamin, mineral, enzyme) heres a phone # to reach them at to find a distributor in your area 1-800-821-3070
The soybean meal and Vita Ferm CC-5 are mixed then add 1 cup of used cooking oil and mix again. This helps the soybean meal / Vita Ferm mixture to cling to the whole grains.
This mixture is a 16% protein.