I run my incubator at an average of 99.5 (my digital thermometers only display in full degrees and alternate from 99 to 100). The incubator keeps around 55% humidity.
I set each hatch at 10 am each Saturday morning. On the 18th day (Wed morning), I move the setting from my incubator over to my hatcher which I run at the same temp (99.5) with around 65% humidity. During the move, I candle the eggs and toss the clear ones.
For three hatches in a row now this year, I see two to three eggs with the first pip marks on the 20th day that morning. By that evening (20.5 days), 50% of the setting has already hatched. I pull those chicks and put them in one of my brooders, removing the empty shells to clean up a bit.
By next morning (Saturday at the 21 day mark), another 40-45% of the setting has hatched, leaving only a few straggler eggs. These get pulled and moved to the brooder like before, with cleanup of emptys.
The remaining eggs I leave in the hatcher for the rest of Saturday and Sunday. Any that are going to hatch have done so by Sunday morning (day 22). Sunday evening, I candle the remaining eggs and decide then whether to cook them for another night or not (I\'m an optimist...grin).
On Monday, I shutdown the hatcher, cleanup all the debris, wash it all down, disinfect, etc. and let it dry until Wed to start the process over again.
This seems to be working extremely well.